In college, my friends and I made a lot of vodka gummy bears. We loved to make them and serve them at parties in our apartments. Making this recipe kind of reminded me of that. This feels like a grown-up version of the vodka gummy bear. We’re making sugared champagne grapes for New Year’s Eve. This easy recipe is perfect for your New Year’s Eve parties.
-A bunch of green grapes
How to make sugared champagne grapes:
-First, wash and dry your grapes. Put them in a mixing bowl.
-Pour champagne over the grapes and place them in the fridge for at least 12 hours or overnight.
-Take them out and roll each individual grape in sugar. Shake off the excess. Serve and enjoy!