Today we are making one of my favorite side dishes. This is a great recipe for Thanksgiving. The beauty of this dish is you can spice it however you are feeling that day, and it will probably still taste yummy. Keep reading to see how I make these roasted parmesan brussel sprouts.
How to Make Roasted Parmesan Brussel Sprouts
-Start by washing and patting your brussel sprouts dry with a paper towel.
-Then cut them in half lengthwise.
-Add a splash of olive oil.
-I sprinkled them with salt, pepper, garlic powder and italian seasoning, but feel free to get creative with your seasoning.
-Then I added bread crumbs and parmesan.
-Mix well and then spread out the brussel sprouts on a greased baking sheet.
-Bake at 400 degrees for 25 minutes.
What is your favorite Thanksgiving side dish?