I was at one of my favorite restaurants the other week and the bartender asked me if I wanted to try an apple pie Aperol spritz. My answer was, duh, of course, and it was as delicious as it sounds. I thought about that drink for several days afterward and then decided I was going to try to recreate it at home. Keep reading to see how I made my own Apple Pie Aperol Spritz.
How to make an Apple Pie Aperol Spritz
What You’ll Need to Make the Apple Pie Aperol Spritz:
-1 ounce of Aperol
-3 ounces of apple cider
-3 ounces of champagne
-Club Soda
-Rosemary sprig and cinnamon stick
How to make an Apple Pie Aperol Spritz
-Combine one ounce of Aperol with three ounces of apple cider and three ounces of champagne.
-Fill the remainder of the glass with club soda.
-Add a sprig of rosemary and a cinnamon stick for a fall vibe.
Can you use a different garnish?
Absolutely! Use a lemon peel, a slice of apple, brown sugar cinnamon rim, or whatever you are feeling.
What type of glass should you use?
I used a large wine glass for mine, stemless wine glasses work great too.
Have you ever made an Aperol spritz? What about one with apple cider?
