I make this mummy baked brie every year for our Halloween party! Actually, I make baked brie for most of my parties. I think it’s a classy but easy dish that can be easily customized for the occasion by adding different flavor jams or cutting out cute dough shapes to bake on top.
My mummy baked brie is a fun twist on the classic and is always a crowd favorite at our Halloween parties. Keep reading to see how I make it below.
Mummy Baked Brie
Ingredients:
-1 package of brie
-1 roll of crescent dough
-Honey for taste
-Melted butter
-Edible eyeballs
Instructions:
-Pop your crescent dough package and unroll on a greased cookie sheet.
-Place the brie in the middle of the dough.
-Then take a knife and cut straight slices into the dough around your brie. This doesn’t have to be beautiful, just cut it in strips.
-Gently wrap the brie with each slice to create a mummy effect.
-Brush with melted butter and honey and bake according to the crescent dough package.
-Add two candy eyeballs for fun.
-Serve with your favorite crackers.
What is your favorite Halloween treat to make?
